I know it's been a while since I've written a post but I've just been so busy with finals and everything. So this week I decided to make some Chocolate Chip cookies and I've decided to also follow a commentators comment and start posting the recipes to my baking adventures :)
So the recipe I used makes about 4 dozen cookies (depends how big you want them)
Ingredients
1 cup softened butter
1 cup brown sugar
1/2 granulated sugar
2 eggs
1 1/2 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking soda (or powder)
1/2 tsp. salt
2 cups of semi-sweet chocolate chips (could be more or less)
1. Pre-heat oven to 375 F
2. In a large bowl, beat the butter, brown and granulated sugar until it's fluffy. Beat in the eggs and the vanilla until the mixture is creamy.
3. In a medium bowl, mix the flour, baking powder and salt. Then gradually mix this into the creamy mixture.
4. Stir in the chocolate chips and add some nuts if you want.
5. Drop dough using tablespoons onto a baking sheet. Then bake the cookies for about 10-12 minutes.
I like BIG chocolate chip cookies so mine didn't turn out looking like your regular cookie. As you could see in the picture, some of them joined together and I lost the circle shape. But they definitely tasted good.... I knew this because they were finished in 2 days! To avoid my mistake, I suggest making smaller size dough drops on the baking sheets so that when it starts to melt and bake, the dough drops would come together and will remain as a circle.
I'm kinda in the mood now to make some more since I'm about to study for finals and I'm starting to crave something sweet. With Christmas a little more than a month away, it's time to take out my gingerbread cookie recipe and get ready to make a log for Christmas dinner.
Hope everyone's weekend was good and eventful! Have a nice week :)